Nestled in between Mary Margaret’s Irish Tavern and Top Slice Pizzeria is downtown’s newest late-night restaurant—and it dishes out all of the appropriate greasy eats. Black Cattle Burger Co.—from the brains of local restaurateur Shan Bakrac and Benson Hospitality Group—opened today at 17 3rd St N. in the 200 block of The Burg’.
Nestled in between Mary Margaret’s Irish Tavern and Top Slice Pizzeria is downtown’s newest late-night restaurant—and it dishes out all of the appropriate greasy eats. Black Cattle Burger Co.—from the brains of local restaurateur Shan Bakrac and Benson Hospitality Group—opened today at 17 3rd St N. in the 200 block of The Burg’.